BAKING REAL GOODNESS
Lemon Square's vision of providing the market with delicious yet affordable, high-quality bread, cakes and pastries has always been at the cornerstone of its success.
This vision has been realized via Lemon Square's conscious determination to always be at the forefront of the latest baking and production techniques, using only the highest quality standards.
The making of Lemon Square products goes through a sophisticated baking process that's comparable with international baking standards.
Only the best local and important ingredients are used, processed through advanced, fully-automated bread-making and packaging machines from Europe. This ensures consistent quality and freshness, with products never being touched by human hands.
Lemon Square's baking premises are air-conditioned and sanitized. Employees are required to go through a meticulous scrub-down, and to wear clean baking smocks with sterilized covers for their head and feet.
From mixing the ingredients, to the aeration process, to cooking, baking, cooling and finally packaging, strict standards of cleanliness and hygiene are strictly observed.
Quality experts check every stage of the bread-making process to guarantee that each product meets Lemon Square's high standards.
To keep Lemon Square at par with the best in the world, European chefs and baking experts regularly come as consultants to impart the newest baking techniques and the latest bread-making technology.